How to bake a chocolate cake

 How to bake a chocolate cake

Ingredients

• 1 3/4 cup Flour

• 1/2 cup cocoa

• 2 tsp Baking Powder

• 1 cup White Sugar

• 125g Butter

• 2 Tbsp Golden Syrup

• 2 eggs

• 1 1/2 cup Milk

• 2 tsp Baking Soda

• 1 tsp vanilla essence

Icing ingredients

• 50g Soft Butter

• 2Tbsp Water

• 1Tbsp Cocoa Powder 

• 1 1/2 cups Icing Sugar

Directions

1. Preheat oven to 180°C

2. Mix your flour, cocoa, baking powder and sugar

3. In a different bowl add the butter and golden syrup and melt in the microwave for 1 minute on high

4. In another bowl whisk the eggs and stir in your milk, baking soda and vanilla extract 

5. Add the butter mix and milk mix to he dry ingredients and beat on medium speed for a minute

6. In a lined 20cm cake pan add your mixture put it in the oven at 180° fahrenheit 

7. Cook for 50-60 minutes and let it cool before you decorate it

ICING

1. Whisk Butter and Icing Sugar together. 

2. Add water and cocoa powder. 

3. Whisk together (add water slowly to make sure that the icing is the right consistency). 

This is a great cake and tastes great I rate it a 4.5 stars